Product Description
Breakfast Blend
Based on top quality Colombian arabica, our Breakfast Blend is bright, fruity and refreshing. The ideal morning coffee, it has enough depth for after dinner drinking too.
After Dinner Blend
A dark-roasted, strong and full-bodied coffee blend, perfectly suited to after dinner drinking, but with enough smooth notes to make it delicious at any time of the day.
High Mountain Blend
A 100% arabica blend of Central and South American staples: Brazil, Colombia, Honduras and Costa Rica all feature. The light touch with roasting ensures that each gets a chance to shine and the resulting coffee is smooth and mild with plenty of bright notes.
Brazilian Santos
A classic arabica from the world’s largest coffee producer. Light, smooth, extremely tasty and with low acidity, Brazilian Santos is one of our mildest coffees.
Colombian Alta Suprema
This is our darkest single origin coffee. Fine quality Colombian arabica, roasted up to continental level and the result is dramatic. The usual Colombian bright acidity is mellowed, whilst notes of walnut, almonds and pipe tobacco are developed, all overlaid with the typical bittersweet flavour of a great continental roast.
Costa Rica
One of the stand-out producers of Central America, Costa Rica has a well-established coffee industry with a reputation for good quality. This light roast example is typical: smooth, sweet and fruity with low acidity.
Kenya AA
For so long Kenya AA was regarded as absolute coffee perfection. At Crebers we believe that it is still at the forefront of quality African coffees. Beautiful bright acidity is tempered with typical Kenyan smoothness creating a totally balanced cup that’s great for breakfast, lunch or after dinner.
Kenya Peabody
Named after the distinctive rounded shape of the bean (a peaberry occurs when only one seed develops in the coffee cherry, rather than two), this smooth Kenyan coffee has bright acidity and delicious fruity notes.
Honduras SHG
Richly roasted and with a delicious creamy body, our Honduras SHG (Strictly High Grown) is perfect for after dinner drinking. Exceptionally smooth, the darker roasting profile ensures there’s a hint of the bitter-sweet about this Central American arabica.
Continental
A dark and very strong blend of six different arabica and robusta coffees, with Brazil and Colombia accounting for the biggest proportion. Full-bodied and very flavoursome, it’s definitely one of the stars of our darker roasts.
Cuidado
Buying products with the Rainforest Alliance Certified seal helps support the rights and well-being of farm workers, the conservation of natural resources and the protection of wildlife and the environment. Made with 100% Arabicas from Rainforest Alliance Certified farms, as the name suggests this coffee has been specifically blended for use in a filter machine or cafetiere. It’s light and citrussy but still has plenty of flavour, and as its 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive but thrive.
